Description
Combining traditional Chinese recipes with western-style pastries, the whole drink is full of vitality and creativity. Sparlar red velvet sauce has a sweet and sour berry chocolate flavor, with brown sugar and jujube puree, making the whole drink taste dense and mellow, just like tasting red velvet cake ♥
Ingredients
Jujube Puree
- Jujube 50g
- Water 100g
Red Velvet Jujube Milk
- Jujube Puree 45g
- Cream 15ml
- Whole fat milk 150ml
- Sparlar Muscovado Flavored Syrup 10ml
- Sparlar Red Velvet Sauce 20ml
- Peanut powder 1bsp
- Cranberry flakes 3g
- Crushed ice 120g
- Rose petals
Instructions
Jujube Puree
- Jujube deseed, added water and boiled 20min.
- Sifted into puree.
Red Velvet Jujube Milk
- Blended all ingredients.
- Dressed with rose petals.
