Combining traditional Chinese recipes with western-style pastries, the whole drink is full of vitality and creativity. Sparlar red velvet sauce has a sweet and sour berry chocolate flavor, with brown sugar and jujube puree, making the whole drink taste dense and mellow, just like tasting red velvet cake ♥
- Jujube deseed, added water and boiled 20min.
- Sifted into puree.
Red Velvet Jujube Milk
- Blended all ingredients.
- Dressed with rose petals.