Oriental Beauty Tea Mocktail

This oriental beauty tea mocktail recipe is inspired by Sangria and the red velvet works brilliantly along with various mulling spices and raisins to create a kind of winter mulled wine effect.

• Black tea  400ml
• Oolong tea  100ml
• Orange tea  30ml 
• Spices  10g 
• Ground cinnamon  5tsp 
• Chenpi  5g
• Clove  5g 
• Nutmeg  5g 
• Dried Cranberries (diced)  10g  
• Sparlar Muscovado Flavored Syrup  45ml  
• Sparlar Mixed Berry Flavored Syrup  60ml  
• Sparlar Red Velvet Sauce  10ml 
• Red wine  300ml 
• High-fructose corn syrup  10 ml 
• Black tea  120 ml 
• Water  30 ml  

Ginger flavored syrup ingredients

• ginger, peeled and thinly sliced   1/4 pound(about 3/4 cup)
• 1 cup of sugar
• 1 cup of water

1. Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat
   
   
2. Stirring until the sugar has dissolved, then gently simmer.
   
   
3. Strain through a sieve, then cool to room temperature.

1. Add Black tea, oolong tea, and orange tea to a large saucepan. Stir briefly to combine. Cook on medium-high heat until it just barely reaches a simmer.
   
   
2. Add spices, ground cinnamon, chenpi, clove, nutmeg, dried cranberries, Sparlar Muscovado Flavored Syrup, Sparlar Mixed Berry Flavored Syrup, Sparlar Red Velvet Sauce and simmer for another 30 minutes.
   
   
3. Turn off the heat, add red wine and stir. Strain and divide among serving glasses. Set aside.
   
   
4. Add the black tea and water into fruit tea, ginger-flavored syrup, and High-fructose corn syrup and stir. Strain and divide among serving glasses. Add red wine. Strain and divide among serving glasses. Serve immediately.