Smoked Chestnut Roasted Tea

The concept of this tea based drink is infused with the smoke of smoky Japanese roasted tea leaves, giving it a unique roasted and matured flavor. When drinking, you will feel the lingering aroma of tea smoke, accompanied by the calm sweetness of chestnuts and lamb, leaving a sweet aftertaste.

Using Sparlar Rum Flavored Syrup with a hint of cane sugar, the aroma of smoke can be better integrated with roasted tea.

1. Add iced rosted tea, chestnut flavored syrup, and Sparlar Rum Flavored Syrup to the shaker and mix well.
2. Pour into a cup, and smoke the roasted tea.
3. Add decoration and it's done. Enjoy with drinks